Description
This online course is designed to help professionals develop the skills needed to effectively design, plan, and manage MEAL programs for NGOs. MEAL is intended to help program managers to plan for monitoring the progress of activity implementation against planned targets, evaluating progress toward expected results, and utilizing this information to continuously learn, adapt, and report to stakeholders.
What Our Learners Say
The learning objectives & competencies exceeded my expectations. I enjoyed how the course was presented; it was clear & straightforward with the provided videos and voice records. I highly recommended it.
Myassar el Baf
Haykel Hospital, Lebanon
My knowledge increased after taking this course. I am really satisfied with the material, I will recommend it to my colleagues working in the humanitarian field, and I will do my best to get enrolled in other courses.
Omar Abbas
Islamic Relief, Lebanon
All the topics I was looking for were available and very well organized
Nisreen AbualSheikh
United Palestinian Appeal, Jordan
As a MEAL person, this course helped me understand the process and to bring it to action in my work.
Farah AbdulJawad
American Near East Refugee, Lebanon
Learning Outcomes
Upon completion of the course, learners should be able to:
- Define activity logical framework
- Define performance indicators
- Set baseline and targets for each performance indicator
- Describe evaluation questions
- Describe the data collection, learning and reporting processes, including tools used, frequency of collection, responsible staff, and quality assurance
- Describe the learning and adapting plan
Target Audience
Field-based professionals:
- project or program managers or officers
- MEAL specialists
